• It is aromatic variety of rice cultivated in Mawal area of Maharashtra. It is popular for its stickiness & very commonly used for daily meal with curd or curry.
• Uniquely aromatic with fair amount of protein & major source of energy.
• Aromatic rice with a high carbohydrate content
• It is recommended to cook the rice in less water since it will get sticky.
• This premium rice can be used to make delicious Khichadi, plain rice along with spicy gravies, as an accompaniment to meals and for mouth-watering kheers.
• It is source of iron-rich and has good fats.
• Storage Instruction: Store in a cool and dry and hygienic place. After opening keep it in an airtight container.

• It is aromatic variety of rice cultivated in Mawal area of Maharashtra. It is popular for its stickiness & very commonly used for daily meal with curd or curry.
• As it is unpolished, it keeps all the nutrients intact. It is a rich source of Iron & Magnesium.
• It is easy to digest for growing age children, pregnant women and old age people.
• Aromatic native variety with a unique sticky texture
• Rich in minerals like Iron, Anti oxidants, Vitamin, Carbohydrate
• It can be used to make delicious one pot Khichadi, plain rice along with spicy gravies , as an accompaniment to meals, and for mouth-watering kheers.
• Storage Instruction: Store in a cool and dry and hygienic place. After opening keep it an airtight container

• It is a traditional variety grown in Wada tahasil of Palghar district in Maharashtra. It has short grain & is most economical variety containing minerals like Iron, Phosphorous & Magnesium etc
• Kolam rice flour is also used to make dough to prepare Bhakari ( Indain bread)and Anarsa ( Maharashtriyan dessert).
• It’s a tradition of extremely short grain, delicate fluffy texture and separate fragrance that remains unmatched.
• Perfect Fit for Everyday Consumption.
• Storage Instruction Store at cool dry and hygienic place.

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