Description
Direction of Use
1) Empty the contents into cooking vessel.
2) Mix approx. 110 g Sugar Powder or 120 g Jaggery Powder into the contents & mix well.
3) Take 500ml milk in separate bowl.
4) Add 100 – 150ml milk in above mixture, ensure that no lumps to be formed while mixing, make a uniform paste. Once uniform paste is formed, mix remaining milk & form uniform mixture.
5) As per taste / choice add pinch of cardamom / kesar / nutmeg.
6) Steam in pressure cooker for 30-35 min without whistle, on medium flame.
7) Cool & refrigerate.
8) Cut Kharwas into pieces, serve chilled.
Name of the Commodity: Ruchiyana Kharwas Premix
Speciality: Ruchiyana Kharwas Premix Powder is made from actual Colostrum of Desi A2 Cow.
Brand: Pitambari Ruchiyana
Net Weight: 50g
Net Qty: 1
MRP (incl .of all taxes): Rs. 80
Packaging: Pouch
Country Of Origin: India
Manufactured by: Pitambari Products Pvt. Ltd.
Gat No. 04, Talawade, Rajapur, Ratnagiri – 416704, Maharashtra, India.
Marketed by: Pitambari Products Pvt.Ltd.
3rd floor, Hemendra Co-op Hsg soc, Gokhale Road Naupada, Thane West, Maharashtra, India Pin – 400602
For Feedback / Query – Contact
Consumer Care Executive: Pitambari Products Pvt. Ltd.
Toll-free number: 1800 103 1299
Office Landline No.: 022-67035555
Address:3rd floor, Hemendra Co-op Hsg soc, Gokhale road
Naupada, Thane West. Maharashtra,India Pincode – 400602
Website: www.pitambari.com
www.ruchiyanarececipes.com
An ISO 9001:2008 Certified Company
Email Id: food@pitambari.com
