Traditional Raghavdas Laddoos
Bake Rawa finely with Ghee. Make a thick paste by mixing Mawa & Almonds-Cashew nuts powder. Make jaggery syrup by heating Ruchiyana Jaggery powder in a pan. Add baked Rawa, Almonds-Cashew nuts paste, cardamom – Nutmeg powder. Mix it well for few minutes & turn off the gas. Leave it to soak for 2-3 hours. Add Almonds powder & make delicious Laddoos.