Recipe- Kathahal ka Kofta


Kathahal ka Koftakofta

Kofta – Kahal(raw jackfruit)cut in small pieces and boiled 7-8 min – 250 gms, Ginger Garlic Green Chilli paste – 2(sauté in oil first) – 3 tsp, Salt, Besan – 3 tsp, Masala powder – (Ajwine/Whole Coriander, jeera) & Chilli Flakes powder – 1 tsp & Fry these Kofta’s.

For Gravy: Oil, Bayleaf, Chopped Onion – 2, Chopped Tomatoes – 3, Ginger garlic Chilli Paste – 3 tsp, Deggi Mirch Powder – 1 tsp, Kaju Paste – 3 tsp, Turmeric Powder, Masala powder, Kasoori Methi – 1 pinch, Chopped Coriander – 2 tsp, Cream – 2 tsp, Salt.

Method
Make gravy using the above ingredients and add koftas to gravy. Garnish it with cream.