Recipe


Nachni Oats Malpoha

Ingredients:

8 tablespoon Ragi flour (nachni pith)Untitled-3
4 tablespoon wheat flour
4 tablespoon coarse powder of Oats
1 pinch baking soda
Warm milk according to taste & mixture
1 teaspoon rice bran oil
4 table spoon grated coconut
1-2 pinch cardamom powder
Honey according to taste

Method:

Mix the oats coarse powder, wheat flour, baking soda and milk. The consistency of the mixture should neither be very thick nor thin. Also add cardamom powder. Take a small frying pan and spread 1 tablespoon Airshakti Rice bran oil, once the oil is heated spread the dough in fry pan. Make tortilla (malpoha).Fry it on a medium –high flame and fry it on both the sides. When the tortilla (malpoha) is ready, take it out in a plate and garnish it with grated coconut, honey and cardamom powder and serve hot.